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How long can chicken stay in the Fridge for? Chicken is considered an essential food item in many households.      But, this nutritious and delicious protein source is prone to contamination by bacteria. This is why it's important to prepare, store and cook it in a safe manner. It may cause foodborne disease.      The convenience of keeping chickens in your refrigerator makes it simple, but many people wonder what the security of chicken in the fridge.      This article will assist you to know how long chicken will be kept in the refrigerator.        How long does chicken last in the refrigerator?        According to the United States Department of Agriculture, raw chicken can last for about 1-2 days in the refrigerator. Raw turkey and other poultry are also qualified to receive the same treatment.      Chikem that has been cooked will stay in the fridge for 3-4 days.      Refrigerating chicken aids in slowing the growth of bacteria. Bacteria can grow slower at temperatures below 40°F (4°C).      Furthermore, raw chicken should be stored in a sealed container in order to stop the chicken's juices from leakage and contaminating other foods. Cool cooked chicken in an airtight container.      It's recommended to freeze your chicken when you intend to keep it for longer than a few days.      Raw chicken pieces can keep in the freezer for up to nine months. Whole chickens, however, can be frozen for as long as one year. The chicken that is cooked can be stored in the freezer for a period of 2 to 6 months.      Summary      The raw chicken will last in the fridge for up to 1-2 days. Cooked chicken can keep in the fridge for up to 3-4 days.        How do you determine if your chicken has gone bad        You can risk chicken going bad if you keep it in the refrigerator for more than two weeks.      Here are a few methods to tell if the chicken in your fridge is bad:        past its "best-if-used by/before date" This means that the chicken will likely be damaged.      Color changes. Raw chicken or cooked chicken is changing to a grayish-green color. A few spots of gray-to-green mold signify an increase in bacterial activity.      It smells. Both cooked and raw chicken emit an unpleasant acidic odor that may be mistaken for ammonia. If the chicken is cooked in sauces or other herbs it may be difficult for the consumer to discern this scent.      Texture. A chicken with an edgy texture might be rotten. Rinsing chicken does not kill bacteria. Instead, it spreads bacteria from chicken to other food items and surfaces, leading to cross-contamination.        If you suspect that your chicken is going bad in your refrigerator, take it out.      SUMMARY      If chicken is stale and its color begins to fade, it will be sour, acidic, or slimy smell.        How to stay away from the temptation of eating spoiled meat        Foodborne illness is also known as food poisoning and may cause the consumption of chicken that has been spoiled.      Chicken is at risk of food poisoning as it may be infected with harmful bacteria such as Campylobacter, Salmonella and others.      How long can you keep cooked chicken in the fridge is usually eliminated through cooking fresh chicken.      However, it's important not to cook or eat spoiled poultry. Reheating or baking can destroy the bacteria on the surface. However, it won’t eliminate certain toxins caused by bacteria. These toxins can lead to food poisoning.      Food poisoning can cause uncomfortable and even fatal symptoms.      Sometimes, severe food poisoning can require hospitalization, and sometimes even death.      Do not eat chicken that is suspected to be rotten. You should throw out any chicken you suspect is damaged.      Summary      Consuming spoiled chicken could cause food poisoning, even though it's cooked well.        The bottomline        Raw chicken keeps in the fridge for about two days. Cooked chicken can be stored for up to 3-4 days.      Check the "best by" date to find out if the chicken is in a state of decay. Also be on the lookout for indicators like changes in texture, smell, or color.      Don't eat chicken that is rotten because it could cause food poisoning even in the event that you cook it well.

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